We had a few friends round to thank them for pushing the Cheffactor Voting on Facebook. I cooked an Autumnal supper of Roast Pork Belly and Damson Sauce with Roast Potatoes and Green Sprouting Broccoli, which went down very well! While serving the meal, I was struck by just how local pretty much all of the ingredients were. The potatoes and broccoli were grown by my wife, Tracy, in our garden. She picked the damsons from a neighbouring hedgerow. And the pig?? He was a free-range Tamworth with whom I was acquainted - he didn't die in vain!!!

Thanks to all who have voted for me so far, Fiach O'Broin - Westmeath
http://www.cheffactor.ie/content/competition-entries/fiach%E2%80%99s-fab...