Focaccia Bread, the traditional flatbread of Italy, has become my signature dish. I make it at least once a week, originally just for family, but nowadays, often for friends too. Sometimes I make the standard rosemary and sea salt Focaccia, but there are lots of optional toppings, from sliced onions to sundried tomatoes, or, most popular, my smoked bacon Focaccia. Here, I have an olive Focaccia on offer!