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Location:
Kilkenny 
You have 500 characters to tell us why you should win Cheffactor:
Cooking and baking has always been a big part in my life since a young age, watching my mum cooking I learnt the basics and every time I put my own touch to recipes and making my own ideas with creativity.
I like to entertain people with my food, and they are always asking what surprises are in store for the next occasion.
I am always watching cookery programs for tips and new ideas and I would love to take my skills to a higher level and learn more in Ireland’s renowned school in Ballymaloe.
You have 500 characters to tell us about your dish:
Starting with the bruchetta, my self made topping of fresh tomatoes,pepper,red onion,courgette and plenty of seasoning and touch of balsamic vinegar.Cooked with olive oil until combined but not too soft.The cibatta was grilled first to get it nice and crispy, then topped it off with local goats cheese and grilled it again until the cheese was slightly melted.Served with steamed asparagus wrapped in parma ham,tomato mozarella with fresh basil,roasted red pepper stuffed with soft cheese.
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