My dish is inspired by two things-seafood one of our best natural resources and asian flavours whih I love and I think compliments seafood really well. My sea food platter is made up of the following - oysters with a ginger soya dressing, haddock poached in a laksa broth, crab claws with galangal, lemongrass, coriander and lime, prawns with chilli, lime and garlic, mussels cooked in a coconut broth infused with thai green curry paste and salt and pepper squid with a Vietnamese dipping sauce.