Today I made Rack of Lamb with Fresh Mint Chutney & Potato & Mushroom Gratin and some Lemonade.

First I made the lemonade - make a syrup, juice lemons & mix with water.

Then I moved on to the potato gratin. I sliced the mushrooms, then the potatoes. Parboiled the potatoes, then layered them out, topped with mushrooms, more potatoes & parmesan cheese - yummy!

Then on to the rack of lamb. I prepared it by removing some bone & scraping the rack & and making them look presentable. Then seasoned & roasted in the oven, then rested before carving.

Next I made the chutney which consisted of cooking apples, onion, mint, cayenne pepper & sugar.

Sorry the picture isn't great!