Apologies for the delay - late evening wine tasting lead to a drink or 2 in the pub after, therefor no blog entry!

So yesterday we made all things breakfasty. The picture is of fruit & nut muesli with some fresh strawberries and a little cup of milk because I cudnt find a small jug anywhere!!

I also made Raw Apple Muffins - yum yum.

And finally "An Irish Breakfast" which I forgot to photograph as I was too busy eating it!!t

After brunch we had a wine presentation by Louis Boutinot, Export Manager, False Bay Wines, South Africa. Very interesting background to this wine. Louis father had vineyards in France for over 20 years & then moved to South Africa and developed his vineyards with his European style of winemaking. We tasted Chenin Blanc & Pinotage.

Then on to the normal afternoon demo of what we would be cooking next.

Finally we had another wine presentation by Luc Lapeyre, Winemaker from the South of France. We tasted Les San Bres which is a blend of Grenache & Syrah, L'Amourier which is a blend of Grenache, Mouverdre & Syrah & Les Clots de L'Amouruer which is a blend of Grenache, Carignan &, Syrah. Very tasty indeed - this gave us the want for more!