SPANISH SPICY CHICKEN

You have 500 characters to tell us why you should win Cheffactor:

Having been unemployed for the past 2 years and with nothing obvious on the horizon by way of even an interview, this would be a means of obtaining a new lifeskill, that could lead to bigger and better things. It would be the fulfilling of a long held dream to pursue a path in the culinary world, and in time, and with the right guidance, open up a business of my own and hopefully, as Chef/Restauranteur, secure a pension in the future.

You have 500 characters to tell us about your dish:

Spare the expense not the flavour. Long-grain rice cooked in stock infused with turmeric. The cheaper, more flavoursome chicken thigh meat is used, together with chorizo & red pepper for that Spanish touch. Add some onions, garlic & frozen peas. Some chopped parsley to garnish & maybe some crusty bread to mop up any juices. What’s more it’s all cooked in one pot (I like to be economical with the dirty dishes). A plateful of Spanish sunshine.

Wild Card: Barry was chosen as a wild card for the final.

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