In early to weigh up spices for a chicken marinade.

Then we learned how to joint a chicken - it took ages. Meanwhile the ingredients for my scones were left sitting there only to be returned to there original homes and not get baked and eaten!

Next to marinade my chicken drumsticks - ill cook these tomorrow.

Then chicken in tarragon sauce - needed more seasoning & sauce too thick, but chicken not over cooked (which was very important).

Finally some brussels sprouts - over cooked (by the time my teacher got to taste them), but this is my fault for not calling her over when I was ready for tasting.

It's all part of the learning.