Today was theory day so not too interesting! First a demo on making cheese biscuits, red currant jelly, the perfect cup of tea, infusion tea and coffee.

Quick tea break with yummy nibbles such as biscuits, chocolate biscuit cake and little jammy spondgey things.

Talk on wine, video about wine. Talk on farmhouse Irish cheeses.

Break for lunch for more lovely stuff: potato & herb soup (nothing like mine!), fresh bread, green salad, roast pork & crackling, creamy potatoes, veg & toffee & praline ice-creams, Christmas pudding, poached fruit & chocolate biscuit cake, cheese & biscuits.

Back to class for a fire safety talk & demonstration & talk on Food Hygiene & HACCP (legislations etc.).

Back to the kitchen tomorrow eek!