I was visiting Cork with my family and we stopped off at Ballymaloe for some lunch in the café and so I could have a look at the cookery school. My son was eight at the time and he was highly amused at how excited I was simply to be in the school getting the programme and observing one of the classes for a short time. He told everyone we met about me standing looking in the door of the demonstration and how excited I was telling my husband about meeting Cully in the shop and helping him with a